India's Leading Natural Product Exporter
Premium Quality Since 2020

Our butterfly pea flowers (Clitoria ternatea) are cultivated in the fertile lands of Bareli, India, by dedicated farmers following sustainable agricultural practices. Each batch undergoes rigorous quality control with complete traceability from seed to harvest, ensuring optimal anthocyanin content and purity for international markets.

As a premium natural blue food colorant, butterfly pea flowers are prized for their rich blue and purple hues derived from anthocyanins. This chemical-free alternative to artificial dyes creates stunning visual transformations in teas, desserts, cocktails, and culinary applications while providing antioxidant benefits.

Perfect for food manufacturers, beverage companies, and health product brands seeking natural colorants with functional benefits. Our butterfly pea tea meets international export standards and is available in various grades and packaging options.

Our gourmet-grade vanilla planifolia pods are sourced from the lush, tropical farms of Kerala, India, renowned for producing some of the world's finest vanilla. Cultivated in the region's ideal humid climate and rich, loamy soil, these pods develop exceptional aromatic depth and rich, creamy flavor profiles.

Each vanilla pod is hand-pollinated and sun-cured using traditional methods passed down through generations, enhancing the natural vanillin content and developing the characteristic sweet, complex flavor. Our sustainable farming practices and complete traceability ensure premium quality for international gourmet markets.